Soo... I`ve wanted to go to Black Taverna for a while, it`s not your everyday place though. I loveloved the interior. Just a little bit over the top, exactly how I like it! The service was nice and in the summer when the terrace is opened it is a nice place for coctails. The food... well, it was quite expensive and not that special.
|Creamy mushroom soup with vegetable julienne (6.50 euros). This soup was delicious though!|
|Sea-buckthorn-mascarpone cheese cake with nuts, dried blueberries and maple syrup (7,40 euros). And my dessert... It was perfect with the nuts, without them it would have been just a good cheese cake.|