Thursday, July 7, 2016

I luv NY

When NY love kicks in again and the missing becomes too overwhelming.

Blazer: Zara
T-Shirt: NY
Jeans: Desigual

Tuesday, June 21, 2016


Probably one of my favourite items in my closet is this dress. Simple but so versatile. When I am lost in the morning and have absolutely no idea what to wear to work.. this dress always helps out!

Dress: Iris Janvier
Sunglasses: Vintage Ted Lapidus
Bag: Bebe
Shoes: Guess

Monday, June 20, 2016

Coney Island

Every now and then I wake up and realize that I have this place here... completely abandoned. But totally unintentionally. You know the story how you make plans but then life gets in the way?! Well, that`s the case here too. I definitely want to blog but since I am trying to live a grown-up life which means not so much free time during the day to take outfit pictures (but then again the evenings here are long these days, so it is no excuse) and the fact that my dear photographer just gave birth... well, anyhow. Those who follow me on instagram already know I was in NY some time a go and I will definitely do a post about that too. But until then, here is a windy and cold (it was freezing) outfit post from Coney Island! My god how I miss NY already!

I know the sneakers don`t match but it was all about comfort.

Dress: H&M

Tuesday, March 29, 2016

Love for Liina

I think you all have by now understood the amount of love I have for Liina Stein and her creations... She is truly my favourite designer in Estonia. Plus a really warm person in general. And her designs.... Just the right amount of colours, perfect cuts, always elegant and a little over the top! Just the way I like it! So when she asked a senior model like me to take part in her show in Tallinn Fashion Week (I wont post about the other shows because there are already many talented bloggers writing about the other shows), I was happy to jump aboard. And she also came out with a limited edition bridal collection. If I ever marry...
Below are a few of my favourite pieces.
Photos By Erlend Štaub & Kalev Lilleorg.
Lovelovelove this. The cut and colour is just so me. I am very tempted..

I have always been and always will be a big fan of these princess cuts!

Photo By Mari-Liis Suvi.

Simple, yet very elegant.

Backstage capture by Arttu Karvonen.

Photo by Valeria Melnikova.

Photo By Mari-Liis Suvi.

Monday, March 28, 2016

Embassy of Champagne & good food

The Champagne offer By Embassy of Champagne is valid in the various restaurants until the end of March, so you still have a few days to take advantage of this deal. I sure did and will try to visit some of them more. 
It would be a sin not share these good experiences with you. I was really impressed with the service in Restaurant Bordoo. I had never been there before and amazingly I had the whole restaurant to myself (that was more of a lucky catch,cause I went there at a really weird time, 4 pm or something like that). But the service was so good that I will definitely go back just because of that.
The waitress: Will you be alone? Me: Hopefully not for the rest of my life!
Anyhow, she was very warm and attentive. Oh, and the food was great too!
And then I went to Restaurant Noa... I`ve always had kind of love-hate relationship with that place. Either the food is great and the service not so much for my liking (although I admit, I expect quite a lot too)or vice versa. But this time it was all great! The food was great and the service too! Plus I went yesterday which was the prettiest of days so far,weather-wise,and Noa is the best choice for sunny days like these.
Restaurant Bordoo with a glass of Veuve Clicquot rosé.

Loved the interior at Bordoo.

Deer tartare and Parmesan. Beet, quail egg and whitefish roe. Goose liver "Roche".
I really loved the tartare and the quail egg. What was great in Bordoo was that the waitress explained the perfect order in which to eat the dishes and how (first a sip of Champagne, then a bite and then a sip of Champagne again). And she really took the time with me and explained about the Champagne and the difference between regular Champagne and rosé. All in all, I really recommend this pace and if you have the oppurtunity then try this dish too.
Restaurant Noa.

A glass of Ruinart rosé'd and black angus carpaccio. And this dish also was very delicious, although more like a meal on its own, which of course is not a bad thing. And pairing it with the Champagne... it was perfect! I would have loved it, if the waiter would have also explained more about the food and Champagne but maybe this is just me being high-maintenance again. We also took desserts and well, this time everything was really good!

It was super sunny,hence the glasses.